Welcome to Omnivore Books on Food's New Online Store

(African American) Toni Tipton-Martin. Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook. SIGNED!

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. 



Related Items