Welcome to Omnivore Books on Food's New Online Store

(Food History) Paul Freedman. American Cuisine, And How It Got This Way. SIGNED!

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners―and even millions of Americans―have believed there was no such thing as American cuisine. Food historian Paul Freedman demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of a nation of immigrants itself.



Related Items