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Diana Zheng. Jia! The Food of Swatow and the Teochew Diaspora

Author Diana Zheng wrote her cookbook to bring Teoswa flavors into American kitchens via (mostly) easy recipes and (sometimes very) detailed explanations of core ingredients and the Teoswa philosophy of cooking and eating. She visited China & Southeast Asia to learn about this unique cuisine and worked hard at adapting, simplifying, and testing recipes to work even without access to a Teoswa wet market. The resulting work is magnificent.


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