{"product_id":"french-gringoire-th-l-saulnier-le-repertoire-de-la-cuisine-1","title":"(French) L. Saulnier. Le Répertoire de la Cuisine.","description":"\u003cdiv\u003eIn English. Prefaces by Jacques Pepin \u0026amp; George Lang. Illus. with title page drawing. Jacket. Woodbury, NY: Barron's, 1976.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA vital back-pocket guide for chefs and cooks in France, published just after Escoffier published his opus on cooking. This was considered to be the \"Cliff Notes\" version, with tabbed pages arranged alphabetically, and describing in abbreviated wording the necessary language of the kitchen. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOwner's name to title page, else fine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(86)\u003c\/div\u003e","brand":"Green Apple","offers":[{"title":"Default Title","offer_id":43586298282242,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_7665.jpg?v=1677196277","url":"https:\/\/omnivorebooks.myshopify.com\/products\/french-gringoire-th-l-saulnier-le-repertoire-de-la-cuisine-1","provider":"Omnivore Books on Food","version":"1.0","type":"link"}