{"product_id":"fuchsia-dunlop-author-talk-five-tastes-delicious-recipes-for-chinese-flavors","title":"Fuchsia Dunlop Author Talk • Five Tastes: Delicious Recipes for Chinese Flavors","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFuchsia Dunlop\u003c\/b\u003e\u003cspan\u003e was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, and has been travelling around China, researching and cooking Chinese food, for some 30 years. Her award-winning and bestselling books include \u003c\/span\u003e\u003ci\u003eThe Food of Sichuan\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eShark's Fin and Sichuan Pepper\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eEvery Grain of Rice\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eLand of Fish and Rice,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eseveral of which are now published in translation in China. Based in London, she speaks, reads and writes Chinese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eFive Tastes: Delicious Recipes for Chinese Flavors- \u003c\/strong\u003e\u003c\/em\u003eOver thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish. In her latest cookbook, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and invented dishes that combine Chinese flavors with produce found in any Western market or supermarket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e Try the delectable green beans with “strange-flavor” sauce or a cool fish-fragrant eggplant salad; impress your guests with a ravishing braised tofu or a steamed fish that sings with citrus notes. Cook your way through a host of scintillating vegetable recipes, rustle up a quick bowlful of spicy peanut butter noodles, or hit the sweet spot with Shanghainese seaweed cookies. Centered on vegetables but including some meat and fish dishes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Five Tastes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a cookbook to be read and savored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAuthor photo by Kristin Perers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48397609730306,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEvent_21.png?v=1787786361","url":"https:\/\/omnivorebooks.myshopify.com\/products\/fuchsia-dunlop-author-talk-five-tastes-delicious-recipes-for-chinese-flavors","provider":"Omnivore Books on Food","version":"1.0","type":"link"}