{"product_id":"general-molly-stevens-all-about-braising-the-art-of-uncomplicated-cooking","title":"All About Braising: The Art of Uncomplicated Cooking (Molly Stevens)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAll About Braising\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eplanning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea variety of enlightened wine suggestions for any size pocketbook with each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":39846713327778,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/51sjf31PA5L.jpg?v=1620240487","url":"https:\/\/omnivorebooks.myshopify.com\/products\/general-molly-stevens-all-about-braising-the-art-of-uncomplicated-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}