{"product_id":"gourmet-recipes-from-a-highland","title":"(*NEW ARRIVAL*) (Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel","description":"\u003cp\u003eJacket. First Edition. London: Faber \u0026amp; Faber, [1962].\u003c\/p\u003e\n\u003cp\u003eHeptinstall began his cooking career at Fortingall Hotel in the Scottish Highlands, and remained there for 35 years. Herein, he offers his secrets for making oeufs en cocotte Yorkshire, braised beef and vegetables, etc. The majority of the recipes are French, with other contributions from Spain, Egypt, Poland, and more. \u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(89)\u003c\/p\u003e","brand":"Sandpiper Books","offers":[{"title":"Default Title","offer_id":43737039634690,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2300.jpg?v=1774738833","url":"https:\/\/omnivorebooks.myshopify.com\/products\/gourmet-recipes-from-a-highland","provider":"Omnivore Books on Food","version":"1.0","type":"link"}