{"product_id":"hoff-a-c-ed-roasts-and-entrees-of-the-world-famous-chefs","title":"Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs","description":"\u003cp\u003eIllus. with photographs of famous chefs of the day. Gilt-stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914.\u003c\/p\u003e\n\u003cp\u003eChicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":14611936772214,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/roastsandentrees.jpg?v=1529965653","url":"https:\/\/omnivorebooks.myshopify.com\/products\/hoff-a-c-ed-roasts-and-entrees-of-the-world-famous-chefs","provider":"Omnivore Books on Food","version":"1.0","type":"link"}