{"product_id":"ikarus-invites-the-worlds-best-chefs-exceptional-recipes-and-international-chefs-in-portrait-volume-10-martin-klein-team-ikarus","title":"Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10 (Martin Klein \u0026 Team Ikarus)","description":"\u003cp\u003eFrench Import.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe summit of good taste For the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etenth time\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExecutive Chef Martin Klein\u003c\/span\u003e\u003cspan\u003e gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresses in the country - with a unique concept worldwide: Every month, a different international culinary star takes over the kitchen and cooks together with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eExecutive Chef Martin\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKlein\u003c\/span\u003e\u003cspan\u003e and his team. The world's best chefs at Restaurant Ikarus talk about their career paths, their culinary philosophy, what has shaped them and their work - and show ambitious amateur chefs how to bring a piece of top culinary art home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eanniversary volume\u003c\/span\u003e\u003cspan\u003e, celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus, shines with a diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy, who brings some rock 'n' roll to Hangar-7 with his exciting, tension-filled cuisine, and three-star chef Kevin Fehling, whose guests all sit together at one table in a personal atmosphere. Also, a great Austrian who became a gastronomic par excellence in the USA found his way to Restaurant Ikarus as a guest chef: Wolfgang Puck.\u003c\/span\u003e\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":47482449953026,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/51PwtRKthYL._SL1000.jpg?v=1773783178","url":"https:\/\/omnivorebooks.myshopify.com\/products\/ikarus-invites-the-worlds-best-chefs-exceptional-recipes-and-international-chefs-in-portrait-volume-10-martin-klein-team-ikarus","provider":"Omnivore Books on Food","version":"1.0","type":"link"}