{"product_id":"indian-thangham-e-philip-modern-cookery-for-teaching-and-the-trade-v-1-2","title":"(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 \u0026 2","description":"\u003cp\u003e2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. \u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eJoy of Cooking\u003c\/em\u003e of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":42885090345218,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/31u74JW59KL.jpg?v=1654987857","url":"https:\/\/omnivorebooks.myshopify.com\/products\/indian-thangham-e-philip-modern-cookery-for-teaching-and-the-trade-v-1-2","provider":"Omnivore Books on Food","version":"1.0","type":"link"}