{"product_id":"italian-cheese-a-guide-to-their-discovery-and-appreciation-two-hundred-traditional-types-piero-sardo-gigi-piumatti-et-al","title":"Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA long, endlessly surprising, journey of discovery and pleasure through the Italy of \"solid milk\". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":47966047109378,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/415J6J0NNXL.jpg?v=1780960776","url":"https:\/\/omnivorebooks.myshopify.com\/products\/italian-cheese-a-guide-to-their-discovery-and-appreciation-two-hundred-traditional-types-piero-sardo-gigi-piumatti-et-al","provider":"Omnivore Books on Food","version":"1.0","type":"link"}