{"product_id":"italian-la-cucina-delle-regioni-ditalia-umbria","title":"(Italian) La Cucina delle Regioni d'Italia: Umbria","description":"\u003cp\u003eIllus. with color plates by Renzo Galardini,  as well as historic images in black \u0026amp; white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989].\u003c\/p\u003e\n\u003cp\u003eA beautiful book, modeled on the original \"In Bocca\" series of the late 1970s, with conversion tables card laid-in. Lesso rifatto con le olive, oca al forno, Siena-style tomato soup, etc. Fine.\u003c\/p\u003e\n\u003cp\u003e(83)\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":46229042725122,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_8012.jpg?v=1681158153","url":"https:\/\/omnivorebooks.myshopify.com\/products\/italian-la-cucina-delle-regioni-ditalia-umbria","provider":"Omnivore Books on Food","version":"1.0","type":"link"}