{"product_id":"jell-o-jell-o-ice-cream-powder","title":"(*NEW ARRIVAL*) (Jell-O) Jell-O Ice Cream Powder","description":"\u003cp\u003e6 pp. Illus. with chromolithographs, incl. double-page centerfold. 5x3\", pictorial chromolithograph wrappers. Leroy, NY: Genesee Pure Food, c.1906.\u003c\/p\u003e\n\u003cp\u003eRecipes for neapolitan or layer style brick, caramel custard pudding, grape sherbet, etc. An early Jell-O booklet. \u003c\/p\u003e\n\u003cp\u003eA couple very faint spots to front wrapper, else very good.\u003c\/p\u003e\n\u003cp\u003e(Flour bin)\u003c\/p\u003e","brand":"South Congress Books","offers":[{"title":"Default Title","offer_id":47314521424130,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1275_df783780-0bfe-4d8f-928f-ef8829f83dc0.jpg?v=1769819631","url":"https:\/\/omnivorebooks.myshopify.com\/products\/jell-o-jell-o-ice-cream-powder","provider":"Omnivore Books on Food","version":"1.0","type":"link"}