{"product_id":"les-secrets-de-la-casserole-herve-this","title":"Les Secrets de la Casserole (Herve This)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn French. Herve This is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France.\u003c\/span\u003e\u003cspan\u003e He specializes in molecular gastronomy, but also explains the science of cooking is deeper ways.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon France","offers":[{"title":"Default Title","offer_id":48046920892674,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3700.jpg?v=1782508790","url":"https:\/\/omnivorebooks.myshopify.com\/products\/les-secrets-de-la-casserole-herve-this","provider":"Omnivore Books on Food","version":"1.0","type":"link"}