{"product_id":"liebling-a-j-between-meals-an-appetite-for-paris-1","title":"(*NEW ARRIVAL*) (Food Writing) Liebling, A.J. Between Meals: An Appetite for Paris.","description":"\u003cp\u003eJacket. First Edition. NY: Simon \u0026amp; Schuster, 1962.\u003c\/p\u003e\n\u003cp\u003eLiebling is best known for his writings on boxing (he coined the term, \"the sweet science\"), but his musings as a foreign correspondent on the food scene in Paris between the wars are still relevant today.\u003c\/p\u003e\n\u003cp\u003eChipping to jacket spine head, 2\"x2\" piece of jacket lacking from upper rear panel (not affecting text); price clipped, otherwise a very good copy of this classic of food literature. \u003c\/p\u003e","brand":"B Street Books","offers":[{"title":"Default Title","offer_id":40854381330594,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/BetweenMeals.jpg?v=1631407355","url":"https:\/\/omnivorebooks.myshopify.com\/products\/liebling-a-j-between-meals-an-appetite-for-paris-1","provider":"Omnivore Books on Food","version":"1.0","type":"link"}