{"product_id":"magazine-toothache-issue-06","title":"Toothache Issue 06","description":"\u003cspan data-mce-fragment=\"1\"\u003eToothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue includes:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMei Lin - Nightshade • George Mendes - Aldea • Laurent Gras - Saison • Alex Stupak - Empellon • Lincoln Carson - Bon Temps • Sam Mason - Oddfellows • Isabel Coss - Cosme • Mark Welker - Eleven Madison Park • Alexander r. Terrazas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue also includes an in-depth feature on different bread recipes that are geared toward the restaurant kitchen by Toothache creator and pastry chef, Nick Muncy.\u003c\/span\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":42367769444610,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/ToothacheProductIssue6_1200x_b05a5b50-bff7-4109-8637-175d0684d72b.jpg?v=1643676186","url":"https:\/\/omnivorebooks.myshopify.com\/products\/magazine-toothache-issue-06","provider":"Omnivore Books on Food","version":"1.0","type":"link"}