{"product_id":"making-of-a-cook","title":"The Making of a Cook (Madeleine Kamman)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacket. First Edition. NY: Weathervane, [1971].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVery good and bright.\u003c\/p\u003e\n\u003cp\u003e(16)\u003c\/p\u003e","brand":"J. Abel","offers":[{"title":"Default Title","offer_id":43736942018818,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2277.jpg?v=1774560708","url":"https:\/\/omnivorebooks.myshopify.com\/products\/making-of-a-cook","provider":"Omnivore Books on Food","version":"1.0","type":"link"}