{"product_id":"martin-philip-author-talk-king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker","title":"Martin Philip Author Talk • King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMartin Philip\u003c\/strong\u003e is co-author of \u003ci\u003eKing Arthur Baking Company’s The Book of Pizza\u003c\/i\u003e and \u003ci\u003eBig Book of Bread\u003c\/i\u003e, both \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He serves as Brand Ambassador for King Arthur Baking Company and is a nationally recognized baking educator. He is also the author of \u003ci\u003eBreaking Bread\u003c\/i\u003e, a \u003ci\u003eWall Street Journal\u003c\/i\u003e bestseller and winner of the 2018 Vermont Book Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKing Arthur Baking Company's Book of Pizza - \u003c\/strong\u003e\u003c\/em\u003eThe bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more— \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKing Arthur Baking Company’s Book of Pizza \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003egoes deep on every element of a great pie, from dough and sauce to the cheese and the bake.\u003cbr\u003e\u003cbr\u003eComprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":47997495542018,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEventTemplate_69.png?v=1781549927","url":"https:\/\/omnivorebooks.myshopify.com\/products\/martin-philip-author-talk-king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker","provider":"Omnivore Books on Food","version":"1.0","type":"link"}