{"product_id":"mexican-chapa-martha-martha-ortiz-eds-sinaloa-cocina-sin-limites","title":"(NEW ARRIVAL*) (Mexican) Chapa, Martha \u0026 Martha Ortiz, eds. Sinaloa: Cocina sin Limites.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from color photographs by Jorge Pablo de Aguinaco. 9.75x9.75\", jacket. First Edition. Mexico: Gobierno del Estado de Sinaloa, [1989].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eText by four food historians in Sinaloa, with essays on the historical and contemporary aspects of the state's unique foodways. Chipping to jacket spine head, else very good. Scarce. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(60, tall)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":42745044795650,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/image_88016576-412b-449f-aaa9-4896f0806fd7.jpg?v=1652473298","url":"https:\/\/omnivorebooks.myshopify.com\/products\/mexican-chapa-martha-martha-ortiz-eds-sinaloa-cocina-sin-limites","provider":"Omnivore Books on Food","version":"1.0","type":"link"}