{"product_id":"mexican-de-angeli-alicia-gironella-jorge-de-angeli-epazote-y-molcajete-productos-y-tecnicas-de-la-cocina-mexicana","title":"(Mexican) De’Angeli, Alicia Gironella \u0026 Jorge De’Angeli. Epazote y Molcajete: Productos y Tecnicas de la Cocina Mexicana.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color photographs. 11.25x8.25”, jacket. First Edition. Mexico: Larousse, [1993].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEpazote (a medicinal Mexican herb) and molcajete (a traditional Mexican mortar) are two of the best known must-haves in any Mexican kitchen. They exemplify the sentiment of this book, which covers traditional cooking like making masa, a preparation manual for nixtamal and tortillas, types of chilies and their uses, a dictionary of Mexican greens and fruits, antojitos made from corn, etc. An extraordinary book on the subject. Piece of jacket lacking from upper rear panel, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(52, tall)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":40854222110882,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/EpazoteyMolcajete.jpg?v=1631402526","url":"https:\/\/omnivorebooks.myshopify.com\/products\/mexican-de-angeli-alicia-gironella-jorge-de-angeli-epazote-y-molcajete-productos-y-tecnicas-de-la-cocina-mexicana","provider":"Omnivore Books on Food","version":"1.0","type":"link"}