{"product_id":"mexican-figueroa-de-duenas-xocoatl-chocolate-la-aportacion-de-mexico-al-mundo-recetas-y-historia","title":"(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(62)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":41057891123362,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Chocolate_96e776a8-194c-47b4-af90-1cfed9c23bc1.jpg?v=1633906830","url":"https:\/\/omnivorebooks.myshopify.com\/products\/mexican-figueroa-de-duenas-xocoatl-chocolate-la-aportacion-de-mexico-al-mundo-recetas-y-historia","provider":"Omnivore Books on Food","version":"1.0","type":"link"}