{"product_id":"mexican-iglesias-y-cabrera-sonia-el-pan-popular","title":"(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings. Dec. wrappers. First Edition. Mexico: Fonda Nacional para el Fomento de la Artesania, 1982.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA small but compact compendium of sweet and savory Mexican breads, in alphabetical order. No recipes, but this book is more of an encyclopedia of popular Mexican breads. Inscription to front free endpaper, else very good. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(62)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":41057480638626,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Elpan.jpg?v=1633901060","url":"https:\/\/omnivorebooks.myshopify.com\/products\/mexican-iglesias-y-cabrera-sonia-el-pan-popular","provider":"Omnivore Books on Food","version":"1.0","type":"link"}