{"product_id":"mexican-romo-de-escamilla-adela-la-cocina-de-dona-adela","title":"(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela.","description":"\u003cp data-mce-fragment=\"1\"\u003e309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth-backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(4)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":40971410964642,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Strehl-LaCocinadeDonaAdela.jpg?v=1632783072","url":"https:\/\/omnivorebooks.myshopify.com\/products\/mexican-romo-de-escamilla-adela-la-cocina-de-dona-adela","provider":"Omnivore Books on Food","version":"1.0","type":"link"}