{"product_id":"moveable-feasts-paris-in-twenty-meals-chris-newens","title":"Moveable Feasts: Paris in Twenty Meals (Chris Newens)","description":"\u003cp\u003e\u003cstrong\u003eHardback edition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eParis has a justifiable claim to be the centre of European gastronomy - but beyond its trademark \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eterrasses\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003equartier\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVillette, takes us on a delightful gastronomic journey around Paris' twenty spiralling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003earrondissements\u003c\/span\u003e\u003cspan\u003e, seeking out, sampling and attempting to recreate a dish that represents each as it is today.\u003cbr\u003e\u003cbr\u003eHemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":47910694256898,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81Ormfw96fL._SL1500.jpg?v=1780264394","url":"https:\/\/omnivorebooks.myshopify.com\/products\/moveable-feasts-paris-in-twenty-meals-chris-newens","provider":"Omnivore Books on Food","version":"1.0","type":"link"}