{"product_id":"new-arrival-baking-e-m-berling-art-in-confectionery-and-pastry","title":"(*NEW ARRIVAL*) (Baking) E.M. Berling. Art in Confectionery and Pastry","description":"\u003cp\u003eIllus. with numerous plates in color and black \u0026amp; white. 10.75x6.75\", gilt-lettered blue cloth. First Edition. NY: E.M. Berling, 1930.\u003c\/p\u003e\n\u003cp\u003eA practical book for bakers, teaching the best methods at the time for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles. \u003c\/p\u003e\n\u003cp\u003eMinor rubbing to spine ends and corners; front joint starting at title page, occasional foxing, else very good and bright.\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":50982793019650,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5524_d6ce4972-85b9-42f7-8857-f6327d424048.jpg?v=1794010641","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-baking-e-m-berling-art-in-confectionery-and-pastry","provider":"Omnivore Books on Food","version":"1.0","type":"link"}