HOLIDAY HOURS: 12/24: 12-3 p.m. 12/25: Closed. 12/31: 12-3 p.m. 1/1: Closed.
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club






Summer Fruit Pastries: 60 Bright & Fresh Recipes for Tartlets, Eclairs, Roulades, Pies & More (Ryland Peters & Small)
$17
/
Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a cook out or garden party.