{"product_id":"new-arrival-bread-beard-james-beard-on-bread-signed","title":"(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*","description":"\u003cp\u003eIllus. with drawings by Karl Stuecklen. Jacket. NY: Knopf, [1973].\u003c\/p\u003e\n\u003cp\u003eSigned by Beard on the title page.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering breads from sourdough to challah, brioche to fruits breads, and Parker House rolls to buttermilk white bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwner's name in ink to upper front free endpaper. Near fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8)\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":48440439275778,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/beardonbread.jpg?v=1605564308","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-bread-beard-james-beard-on-bread-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}