{"product_id":"new-arrival-california-chotsie-blank-ann-seymour-eds-california-artists-cook-book","title":"(*NEW ARRIVAL*) (California) Chotsie Blank \u0026 Ann Seymour, eds. California Artists Cook Book","description":"\u003cp\u003eIntro. by James Beard. Foreword by Henry T. Hopkins. Illus. with photographs and illustrations. 11x8.75\", jacket. First Edition. NY: Abbeville Press, [1982].\u003c\/p\u003e\n\u003cp\u003eA sumptuous book of food art and recipes contributed by various important California artists of the second half of the 20th century, including Wayne Thiebaud, Joan Brown, Robert Arneson, Ruth Asawa, Carl Dern, Richard Diebenkorn, and even Vic Bergeron (a.k.a. Trader Vic), who was also a sculptor (who knew?!).\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":48046931771650,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3690.jpg?v=1782509658","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-california-chotsie-blank-ann-seymour-eds-california-artists-cook-book","provider":"Omnivore Books on Food","version":"1.0","type":"link"}