{"product_id":"new-arrival-canadian-quebec-institut-de-tourisme-vers-une-nouvelle-cuisine-quebecoise","title":"(*NEW ARRIVAL*) (Canadian - Quebec) Institut de Tourisme. Vers une Nouvelle Cuisine Quebecoise","description":"\u003cp\u003eIllus. with drawings and photographs. 9.25x8\", jacket. Revised Edition. Quebec: Editions Elysee, 1979.\u003c\/p\u003e\n\u003cp\u003eIn French. Traditional Quebecoise dishes like pain d'aiglefin au piment vert, poitrines de poulet aux canneberges, pouding a la quebecoise, etc. Piece of jacket lacking from rear panel, else very good - an uncommon and complete book on the French-Canadian cooking of Quebec.\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":48046918861058,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3701.jpg?v=1782508475","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-canadian-quebec-institut-de-tourisme-vers-une-nouvelle-cuisine-quebecoise","provider":"Omnivore Books on Food","version":"1.0","type":"link"}