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(Candy) Frederic Haskin, ed. Candy Recipes.
$40.00
/
32 pp. Pictorial wrappers. First Edition. San Jose: San Jose Mercury-Herald, 1928.
Distributed by various newspapers, this candy-making booklet is a rare survival, with recipes on flimsy paper for fondant, grilled peanuts, Philadephia pinochi, pechita, honey drops, raisin fudge, Smith College fudge, date kisses, candied cranberries, and much more. Very good.