{"product_id":"new-arrival-cheese-judy-ridgway-traditional-french-cheeses","title":"(*NEW ARRIVAL*) (Cheese) Judy Ridgway. Traditional French Cheeses","description":"\u003cp\u003e64 pp. Illus. with maps. Gray wrappers printed in blue. London: International Wine \u0026amp; Food Society, [2001].\u003c\/p\u003e\n\u003cp\u003eThe seventh monograph in the series produced by the IW\u0026amp;FS, this one focusing on the traditional cheeses of France, with history, agriculture, zoning and more. Fine.\u003c\/p\u003e","brand":"Friends of Sausalito Library","offers":[{"title":"Default Title","offer_id":50682939048194,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5033_73003554-3d0d-4468-947f-f17d55dd8c25.jpg?v=1791415415","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-cheese-judy-ridgway-traditional-french-cheeses","provider":"Omnivore Books on Food","version":"1.0","type":"link"}