{"product_id":"new-arrival-chez-panisse-bertolli-paul-alice-waters-chez-panisse-cooking-signed","title":"(*NEW ARRIVAL*) (Chez Panisse) Bertolli, Paul \u0026 Alice Waters. Chez Panisse Cooking. *Signed*","description":"\u003cp class=\"m_6692963811465895583default-style\"\u003e\u003cb\u003eSIGNED by Paul Bertolli on the half-title.\u003c\/b\u003e Illus. from photographs by Gail Skoff. Jacket. First Edition. NY: Random House, 1988.\u003c\/p\u003e\n\u003cp class=\"m_6692963811465895583default-style\"\u003e\u003cspan\u003e\u003cspan\u003eIn \u003cem\u003eChez Panisse Cooking\u003c\/em\u003e, chef Paul Bertolli -- one of the most talented chefs ever to work with Alice Waters -- presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon -- and sometimes simplifying -- the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best described by Richard Olney, \"\u003cem\u003ePaul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art\u003c\/em\u003e.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_6692963811465895583default-style\"\u003eFine.\u003c\/p\u003e\n\u003cp class=\"m_6692963811465895583default-style\"\u003e\u003cspan\u003e(53)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":48071424508162,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_4869.jpg?v=1713901034","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-chez-panisse-bertolli-paul-alice-waters-chez-panisse-cooking-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}