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(Chilean) Daniel Joelson. Tasting Chile: A Celebration of Authentic Chilean Foods and Wines.

Illus. Jacket. NY: Hippocrene Books, [2010].

One of the few books in English about Chilean cooking, which is still published in paperback. Papas rellenos, crema de acelga, luche con papas, pan amasado, and lots of lamb recipes! Inscription to half-title, else fine.

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