{"product_id":"new-arrival-chinese-irena-chalmers-barbara-farr-wok-and-tempura-cookery","title":"(*NEW ARRIVAL*) (Chinese) Irena Chalmers \u0026 Barbara Farr. Wok and Tempura Cookery","description":"\u003cp\u003eIllus. by Bob Penny. Pictorial wrappers. Greensboro: Potpourri Press, 1976.\u003c\/p\u003e\n\u003cp\u003eOne of a series by Potpurri Press about various styles of cookery that became popular in America in the late 1960s and into the 1970s. \u003c\/p\u003e\n\u003cp\u003eSunning to spine area, else very good.\u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":47824322953474,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3059.jpg?v=1779486506","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-chinese-irena-chalmers-barbara-farr-wok-and-tempura-cookery","provider":"Omnivore Books on Food","version":"1.0","type":"link"}