{"product_id":"new-arrival-chinese-isabelle-chang-the-key-to-chinese-cooking-1","title":"(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking","description":"\u003cp\u003eJacket. First Edition. NY: Gallahad, [1970].\u003c\/p\u003e\n\u003cp\u003eAn interesting arrangement of Chinese recipes, set up by calendar day with \u003cmeta charset=\"utf-8\"\u003eseasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is \"meat threads.\" August 2 is the Spinning Maid Day, and it's celebrated witg \"golden needles and shrimp cushions.\"\u003c\/p\u003e\n\u003cp\u003eAlso with chapters on \"exotic\" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc. \u003c\/p\u003e\n\u003cp\u003eVery good and bright.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48038413107458,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3556.jpg?v=1782250473","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-chinese-isabelle-chang-the-key-to-chinese-cooking-1","provider":"Omnivore Books on Food","version":"1.0","type":"link"}