{"product_id":"new-arrival-costa-rican-saaralisa-ylitalo-ed-cooking-in-costa-rica-cocinando-en-costa-rica","title":"(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica\/Cocinando en Costa Rica","description":"\u003cp\u003e203 pp. Illus. with drawings. Spiral-bound pictorial black \u0026amp; white wrappers. First Edition. San Jose: United States Mission Assoc., 1990.\u003c\/p\u003e\n\u003cp\u003eIn Spanish \u0026amp; English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the \u003cmeta charset=\"utf-8\"\u003eUnited States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc.\u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48025227854082,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3407.jpg?v=1781908180","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-costa-rican-saaralisa-ylitalo-ed-cooking-in-costa-rica-cocinando-en-costa-rica","provider":"Omnivore Books on Food","version":"1.0","type":"link"}