{"product_id":"new-arrival-economy-joseph-vachon-vachons-book-of-economical-soups-and-entrees","title":"(*NEW ARRIVAL*) (Economy) Joseph Vachon. Vachon's Book of Economical Soups and Entrees","description":"\u003cp\u003e6.5x3.5\", gilt-lettered red calf. First Edition. Chicago: Hotel Monthly Press, 1903.\u003c\/p\u003e\n\u003cp\u003ePart of a series published for line cooks, sized to fit in a back pocket and replete with simple recipes for 300 dishes. A detailed and lengthy index would help a cook easily locate what he was looking for.\u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":50526571725058,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4054.jpg?v=1790207297","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-economy-joseph-vachon-vachons-book-of-economical-soups-and-entrees","provider":"Omnivore Books on Food","version":"1.0","type":"link"}