{"product_id":"new-arrival-elizabeth-craig-cooking-with-elizabeth-craig","title":"(*NEW ARRIVAL*) Elizabeth Craig. Cooking with Elizabeth Craig","description":"\u003cp\u003e386 pp. Illus. with sepia photographs. Dec. red cloth. First Edition. London: Collins, 1932.\u003c\/p\u003e\n\u003cp\u003eA deeply researched book with techniques and step-by-step photographs for cooking everything from fish \u0026amp; chips to Swiss rolls, baked potatoes, etc. How to serve luncheon snacks, roasting time charts, marketing tips, and more.\u003c\/p\u003e\n\u003cp\u003eFading to spine, else very good.\u003c\/p\u003e\n\u003cp\u003e(20)\u003c\/p\u003e","brand":"Elaine Craig","offers":[{"title":"Default Title","offer_id":47782550896898,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3017_16a030c9-3d54-479b-8130-e587b7b7139f.jpg?v=1778963926","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-elizabeth-craig-cooking-with-elizabeth-craig","provider":"Omnivore Books on Food","version":"1.0","type":"link"}