{"product_id":"new-arrival-elizabeth-david-french-provincial-cooking","title":"(*NEW ARRIVAL*) (Food Writing) Elizabeth David. French Provincial Cooking","description":"\u003cp\u003ePreface by Simon Hopkinson. Illus. with decorations by Juliet Renny and from watercolors by Sophie MacCarthy. 9.75x7\", cloth-backed dec. boards, slipcase. London: Folio Society, 2008.\u003c\/p\u003e\n\u003cp\u003eSophie MacCarthy's iconic watercolours enliven both the cover and the pages of the book. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFirst published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eFrench Provincial Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a scholarly yet straightforward celebration of the traditions of French regional cooking.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eFine. \u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":39253581037730,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/IMG_5967.jpg?v=1614210982","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-elizabeth-david-french-provincial-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}