{"product_id":"new-arrival-etiquette-mary-d-chambers-breakfasts-luncheons-and-dinners-how-to-plan-them-how-to-serve-them-how-to-behave-at-them","title":"(*NEW ARRIVAL*) (Etiquette) Mary D. Chambers. Breakfasts, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them","description":"\u003cp\u003eIllus. with photographic plates. Teal cloth. Boston: Boston Cooking School Magazine, 1939.\u003c\/p\u003e\n\u003cp\u003eA classic work first published in 1920, with etiquette around cooking as well as how to make the recipes. Included are menus for formal meals, how servants should serve plates, diagrams of where utensils should be placed for service, \"foods eaten from the fingers,\" etc.\u003c\/p\u003e\n\u003cp\u003eVery good.\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":48412718792962,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4062.jpg?v=1787958409","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-etiquette-mary-d-chambers-breakfasts-luncheons-and-dinners-how-to-plan-them-how-to-serve-them-how-to-behave-at-them","provider":"Omnivore Books on Food","version":"1.0","type":"link"}