{"product_id":"new-arrival-farm-journal-complete-pie-cookbook","title":"(Pie) Farm Journal. Complete Pie Cookbook","description":"\u003cp\u003eEd. by Nell Nichols. Illus. with color plates. Jacket. Garden City: Doubleday, [1965].\u003c\/p\u003e\n\u003cp\u003eFarm Journal was known for their publications about all-American cooking and baking, and lurid color photographs supervised by Al Regan. Their books were the standard for the time if you wanted to enter a county fair and win a blue ribbon!\u003c\/p\u003e\n\u003cp\u003eChipping to jacket spine head; tanning to front endpapers, else very good.\u003c\/p\u003e\n\u003cp\u003e(29)\u003c\/p\u003e","brand":"Baker's Dozen","offers":[{"title":"Default Title","offer_id":47443064520962,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_1924.jpg?v=1772755338","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-farm-journal-complete-pie-cookbook","provider":"Omnivore Books on Food","version":"1.0","type":"link"}