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Country Cooking: Philippine Regional Cuisines (Michaela Fenix)

Drawings by Manuel D. Baldemor. “Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited… Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us… to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” –Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be and co-author of Kulinarya: A Guidebook to Philippine Cuisine

Collections: Asia, Filipino, New Books

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