{"product_id":"new-arrival-food-writing-boulestin-x-marcel-the-conduct-of-the-kitchen-how-to-keep-a-good-table-for-sixteen-shillings","title":"(Food Writing) Boulestin, X. Marcel.  The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings.","description":"\u003cp data-mce-fragment=\"1\"\u003eMottled boards lettered in orange. First Edition. London: William Heinemann, 1925.\u003c\/p\u003e\n\u003cp\u003eBoulestin was a well-loved French food writer in the first half of the 20th century; this book had advice on economic meals, along with recipes for clear tomato soup, rissoles of mutton, chicken gratine, pilaff, fried liver, and other inexpensive meals. Rubbing to spine ends, else very good.\u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":40507440365730,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Boulesti.jpg?v=1627685504","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-food-writing-boulestin-x-marcel-the-conduct-of-the-kitchen-how-to-keep-a-good-table-for-sixteen-shillings","provider":"Omnivore Books on Food","version":"1.0","type":"link"}