{"product_id":"new-arrival-food-writing-petits-propos-culinaire-13-essays-and-notes-on-food-cookery-and-cookery-books-copy","title":"(*NEW ARRIVAL*) (Food Writing) Petits Propos Culinaire 6: Essays and Notes on Food, Cookery and Cookery Books (Copy)","description":"\u003cp\u003e80 pp. Illus. Pictorial orange wrappers. First Edition. London: Prospect Books, 1980.\u003c\/p\u003e\n\u003cp\u003eIssue 6 of the legendary literary magazine published by Alan Davidson's Prospect Books, with two essays by Elizabeth David as well as ones by Claudia Roden, Elisabeth Lambert Ortiz, Peter Brears, Ian Jackson, and more.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":51032818516226,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5532.jpg?v=1794435449","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-food-writing-petits-propos-culinaire-13-essays-and-notes-on-food-cookery-and-cookery-books-copy","provider":"Omnivore Books on Food","version":"1.0","type":"link"}