{"product_id":"new-arrival-food-writing-petits-propos-culinaire-13-essays-and-notes-on-food-cookery-and-cookery-books","title":"(*NEW ARRIVAL*) (Food Writing) Petits Propos Culinaire 13: Essays and Notes on Food, Cookery and Cookery Books","description":"\u003cp\u003e80 pp. Illus. Pictorial light yellow wrappers. First Edition. London: Prospect Books, [1983].\u003c\/p\u003e\n\u003cp\u003eIssue 13 of the legendary literary magazine published by Alan Davidson's Prospect Books, with essays by C. Anne Wilson, Ken Hom, and Jennifer Stead, and reviews of books including \u003cem\u003eThe Chez Panisse Menu Cookbook\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":51032803475714,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_5534.jpg?v=1794434953","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-food-writing-petits-propos-culinaire-13-essays-and-notes-on-food-cookery-and-cookery-books","provider":"Omnivore Books on Food","version":"1.0","type":"link"}