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(French) Andre Jeunet & Ginette Hell-Girod. Les Recettes de la Table Franc-Comtoise


Illus. from color photographs. Pictorial boards. First Edition. Strasbourg: Librairie Istra, [1974].

Recipes from the little-known region of Franc-Comtoise, including gratinee au Comte a la jurassienne, bouillon de grenouilles, ecrevisses au Chateau-Chalon, etc. Fine.