{"product_id":"new-arrival-french-anne-willan-french-regional-cooking","title":"(*NEW ARRIVAL*) (French) Anne Willan. French Regional Cooking","description":"\u003cp\u003eIllus. with photographs. 11.25x6.5\", jacket. First Edition. NY: William Morrow, 1981.\u003c\/p\u003e\n\u003cp\u003eMenu from L'Auberge Carmel \u003cstrong\u003esigned by Executive Chef Christophe Grosjean\u003c\/strong\u003e laid-in. Anne Willan ran the La Varenne Cooking School in Paris and authored numerous books on French cooking and technique. This book explores the regional cooking of France, with lovely photographs accompanying the text.\u003c\/p\u003e\n\u003cp\u003eFine.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":48096508707074,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_3771.jpg?v=1783469888","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-french-anne-willan-french-regional-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}