{"product_id":"new-arrival-french-karl-wurzer-100-styles-of-french-cooking","title":"(*NEW ARRIVAL*) (French) Karl Wurzer. 100 Styles of French Cooking","description":"\u003cp\u003eIllus. with drawings. Jacket. First Edition. NY: Grosset \u0026amp; Dunlap, 1981.\u003c\/p\u003e\n\u003cp\u003eA fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking.\u003c\/p\u003e\n\u003cp\u003eFoxing to fore-edges, else very good.\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":47671820222722,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2630.jpg?v=1776556282","url":"https:\/\/omnivorebooks.myshopify.com\/products\/new-arrival-french-karl-wurzer-100-styles-of-french-cooking","provider":"Omnivore Books on Food","version":"1.0","type":"link"}