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HOLIDAY HOURS: 12/24: 12-3 p.m. 12/25: Closed. 12/31: 12-3 p.m. 1/1: Closed.

(French) Paul Bocuse. Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking.


Trans. by Philip & Mary Hyman. Illus. from photographs. Jacket. First Edition. NY: Pantheon Books, [1982].

French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Red ink dash to lower edges, else very good and bright.