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(French) Richard Olney. The French Menu Cookbook: A Revised and Updated Edition of a Culinary Classic. SIGNED!

Illus. by Judith Eldridge. 10x6.5", gilt-lettered blue cloth, slipcase. No. 89 of 250 copies. Boston: David Godine, [1985].

SIGNED by Richard Olney in the colophon. Olney's charming book about the seasonal foods and wines of France, presented in composed menus. Fine. 

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